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Pork rillettes are greatest eaten a few days later after the flavors have had time to meld but can also be delicious eaten straight away. The rillettes will preserve inside the fridge for at least two months and, if thoroughly protected in Extra fat without having air pockets, will past even extended.

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Foods like lobster, oysters, foie gras, and renowned dishes like coq au vin and beef bourguignon was once the food on the poor – now they’re only served while in the nicest places to eat and include superior price tags.

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Location the pork inside of a Dutch oven, distribute out evenly, and pour the melted lard around it making sure the meat is here completely submerged beneath the lard. Otherwise, soften some more lard and include it.